Edx Science & Cooking From Haute Cuisine to Soft Matter Science

磁力链接/BT种子名称

Edx Science & Cooking From Haute Cuisine to Soft Matter Science

磁力链接/BT种子简介

种子哈希：8d788dd363e2c460ab95ae7ec4def194e7f20fc1
文件大小： 4.25G
已经下载：1577次
下载速度：极快
收录时间：2017-02-24
最近下载：2025-05-31

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文件列表

  • 01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (720p).mp4 146.6 MB
  • 00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).mp4 39.0 MB
  • 00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (BQ).jpg 196.1 kB
  • 00 Introduction/01 COURSE WELCOME AND OVERVIEW/Thumbs.db 24.6 kB
  • 00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).English.srt 1.9 kB
  • 00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).mp4 15.0 MB
  • 00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (BQ).jpg 203.7 kB
  • 00 Introduction/02 WELCOME FROM HAROLD MCGEE/Thumbs.db 21.5 kB
  • 00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).English.srt 4.3 kB
  • 00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).mp4 55.4 MB
  • 00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (BQ).jpg 147.1 kB
  • 00 Introduction/03 WELCOME FROM JOSE ANDRES/Thumbs.db 24.1 kB
  • 00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/HARSPU27T313-G003500_100 (720p).English.srt 12.2 kB
  • 00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/HARSPU27T313-G003500_100 (720p).mp4 66.2 MB
  • 00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/HARSPU27T313-G003500_100 (BQ).jpg 37.9 kB
  • 00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/Thumbs.db 19.5 kB
  • 00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).English.srt 15.1 kB
  • 00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).mp4 63.1 MB
  • 00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (BQ).jpg 87.9 kB
  • 00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/Thumbs.db 25.6 kB
  • 00 Introduction/SciCk_v2_visual_syllabus_061515.pdf 7.7 MB
  • 00 Introduction/SPU27x V2 syllabus.html 32.7 kB
  • 00 Introduction/SPU27x V2 syllabus_files/1beac94c95 41 Bytes
  • 00 Introduction/SPU27x V2 syllabus_files/nr-632.min.js 22.5 kB
  • 00 Introduction/Thumbs.db 18.9 kB
  • 01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).English.srt 2.2 kB
  • 01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).mp4 20.3 MB
  • 01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (BQ).jpg 197.2 kB
  • 01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).English.srt 14.6 kB
  • 01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).mp4 80.8 MB
  • 01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (BQ).jpg 159.2 kB
  • 01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).English.srt 10.3 kB
  • 01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).mp4 42.0 MB
  • 01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (BQ).jpg 159.2 kB
  • 01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).English.srt 6.0 kB
  • 01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).mp4 35.5 MB
  • 01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (BQ).jpg 159.2 kB
  • 01 Week 1/04 FLAVOR/Thumbs.db 17.4 kB
  • 01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).English.srt 7.1 kB
  • 01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).mp4 55.6 MB
  • 01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (BQ).jpg 159.2 kB
  • 01 Week 1/05 PH AND DANIEL HUMM/Thumbs.db 10.2 kB
  • 01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).English.srt 4.0 kB
  • 01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).mp4 33.7 MB
  • 01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (BQ).jpg 159.2 kB
  • 01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (720p).English.srt 21.6 kB
  • 00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).English.srt 7.0 kB
  • 01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (BQ).jpg 159.2 kB
  • 01 Week 1/08 EL BULLI/HARSPC27T313-G001900_100 (720p).mp4 88.7 MB
  • 01 Week 1/08 EL BULLI/HARSPC27T313-G001900_100 (BQ).jpg 180.5 kB
  • 01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).English.srt 21.0 kB
  • 01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).mp4 144.7 MB
  • 01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (BQ).jpg 65.3 kB
  • 01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).English.srt 18.2 kB
  • 01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).mp4 26.7 MB
  • 01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (BQ).jpg 29.1 kB
  • 02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (720p).English.srt 2.5 kB
  • 02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (720p).mp4 21.8 MB
  • 02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (BQ).jpg 260.4 kB
  • 02 Week 2/01 ABOUT DAVE ARNOLD/Thumbs.db 34.8 kB
  • 02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).English.srt 13.2 kB
  • 02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).mp4 53.7 MB
  • 02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (BQ).jpg 127.3 kB
  • 02 Week 2/02 WHAT IS COOKING_/Thumbs.db 22.5 kB
  • 02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (720p).English.srt 7.2 kB
  • 02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (720p).mp4 47.5 MB
  • 02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (BQ).jpg 127.3 kB
  • 02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (English).srt 7.2 kB
  • 02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/Thumbs.db 20.0 kB
  • 02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).English.srt 16.8 kB
  • 02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).mp4 71.0 MB
  • 02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (BQ).jpg 127.3 kB
  • 02 Week 2/04 EQUATION OF THE WEEK -- HEAT/Thumbs.db 21.0 kB
  • 02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (720p).English.srt 5.6 kB
  • 02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (720p).mp4 38.2 MB
  • 02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (BQ).jpg 127.3 kB
  • 02 Week 2/05 THE PERFECT EGG/Thumbs.db 49.7 kB
  • 02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (720p).English.srt 5.9 kB
  • 02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (720p).mp4 39.6 MB
  • 02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (BQ).jpg 127.3 kB
  • 02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/Thumbs.db 47.6 kB
  • 02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (720p).English.srt 11.5 kB
  • 02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (720p).mp4 61.3 MB
  • 02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (BQ).jpg 127.3 kB
  • 02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).English.srt 7.5 kB
  • 02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).mp4 38.3 MB
  • 02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (BQ).jpg 127.3 kB
  • 02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).English.srt 7.4 kB
  • 02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).mp4 35.0 MB
  • 02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (BQ).jpg 203.7 kB
  • 02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (720p).English.srt 5.6 kB
  • 02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (720p).mp4 31.5 MB
  • 02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (BQ).jpg 127.3 kB
  • 02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (720p).English.srt 21.4 kB
  • 02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (720p).mp4 82.5 MB
  • 02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (BQ).jpg 127.3 kB
  • 02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/Thumbs.db 8.2 kB
  • 03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (720p).English.srt 2.8 kB
  • 03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (720p).mp4 28.4 MB
  • 03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (BQ).jpg 180.6 kB
  • 03 Week 3/01 ABOUT JOAN ROCA/Thumbs.db 16.9 kB
  • 03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (720p).English.srt 1.5 kB
  • 03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (720p).mp4 9.8 MB
  • 03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (BQ).jpg 199.3 kB
  • 03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).English.srt 11.2 kB
  • 03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).mp4 52.3 MB
  • 03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (BQ).jpg 203.7 kB
  • 03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (720p).English.srt 14.0 kB
  • 03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (720p).mp4 71.3 MB
  • 03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (BQ).jpg 203.7 kB
  • 03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).English.srt 11.6 kB
  • 03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).mp4 49.4 MB
  • 03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (BQ).jpg 203.7 kB
  • 03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).English.srt 8.1 kB
  • 03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).mp4 41.3 MB
  • 03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (BQ).jpg 203.7 kB
  • 03 Week 3/06 THE SCIENCE OF ROTOVAPS/Thumbs.db 8.7 kB
  • 03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).English.srt 11.8 kB
  • 03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).mp4 74.1 MB
  • 03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (BQ).jpg 203.7 kB
  • 03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).English.srt 5.8 kB
  • 03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).mp4 31.9 MB
  • 03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (BQ).jpg 203.7 kB
  • 03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).English.srt 3.3 kB
  • 03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).mp4 31.1 MB
  • 03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (BQ).jpg 203.7 kB
  • 03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/Thumbs.db 15.9 kB
  • 03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).English.srt 1.6 kB
  • 03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).mp4 13.3 MB
  • 03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (BQ).jpg 203.7 kB
  • 03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/Thumbs.db 7.2 kB
  • 03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).English.srt 7.7 kB
  • 03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).mp4 115.4 MB
  • 03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (BQ).jpg 203.7 kB
  • 03 Week 3/11 SOUS VIDE ANEMONE/Thumbs.db 15.4 kB
  • 03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (720p).English.srt 4.0 kB
  • 03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (720p).mp4 66.1 MB
  • 03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (BQ).jpg 203.7 kB
  • 03 Week 3/12 SOUS VIDE EGGS/Thumbs.db 11.8 kB
  • 03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).English.srt 6.1 kB
  • 03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).mp4 90.0 MB
  • 03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (BQ).jpg 203.7 kB
  • 03 Week 3/13 SOUS VIDE SOLE/Thumbs.db 7.7 kB
  • 03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (1080p).mp4 50.1 MB
  • 03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (720p).English.srt 4.6 kB
  • 03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (720p).mp4 50.1 MB
  • 03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (BQ).jpg 203.7 kB
  • 03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/Thumbs.db 11.8 kB
  • 03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).English.srt 12.4 kB
  • 03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).mp4 31.3 MB
  • 03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (BQ).jpg 203.7 kB
  • 03 Week 3/15 HAROLD MCGEE_ PHASES/Thumbs.db 13.3 kB
  • 03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (1080p).mp4 38.0 MB
  • 03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (720p).English.srt 11.9 kB
  • 03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (720p).mp4 38.0 MB
  • 03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (BQ).jpg 203.7 kB
  • 03 Week 3/16 HOW TO DERIVE U=CKT/Thumbs.db 9.7 kB
  • 04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (720p).English.srt 2.4 kB
  • 04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (720p).mp4 32.2 MB
  • 04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (BQ).jpg 221.8 kB
  • 04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (720p).English.srt 1.8 kB
  • 04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (720p).mp4 14.2 MB
  • 04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (BQ).jpg 174.1 kB
  • 04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (720p).English.srt 2.7 kB
  • 04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (720p).mp4 15.2 MB
  • 04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (BQ).jpg 170.8 kB
  • 04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (720p).English.srt 9.7 kB
  • 04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (720p).mp4 48.3 MB
  • 04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (BQ).jpg 118.7 kB
  • 04 Week 4/04 WHAT IS ELASTICITY_/Thumbs.db 7.7 kB
  • 04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (720p).English.srt 6.9 kB
  • 04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (720p).mp4 41.3 MB
  • 04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (BQ).jpg 118.7 kB
  • 04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (720p).English.srt 4.9 kB
  • 04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (720p).mp4 28.2 MB
  • 04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (BQ).jpg 118.7 kB
  • 04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (720p).English.srt 13.8 kB
  • 04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (720p).mp4 105.0 MB
  • 04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (BQ).jpg 118.7 kB
  • 04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (720p).English.srt 8.1 kB
  • 04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (720p).mp4 55.1 MB
  • 04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (BQ).jpg 118.7 kB
  • 04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (720p).English.srt 8.2 kB
  • 04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (720p).mp4 57.6 MB
  • 04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (BQ).jpg 118.7 kB
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  • 07 Review Material/01 Review Exponents/HARSPU27T313-V032200 (720p).English.srt 14.2 kB
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  • Book-Science & Cooking A Companion to the Harvard Course/05/video_3_osmosis_03.mov 4.0 MB
  • Book-Science & Cooking A Companion to the Harvard Course/07/movie_10_07_viscosity_slide_09_1.mp4 1.2 MB
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  • Book-Science & Cooking A Companion to the Harvard Course/07/movie_5_07_viscosity_slide_19_1.mp4 1.4 MB
  • Book-Science & Cooking A Companion to the Harvard Course/07/movie_6_07_viscosity_slide_36_1.mp4 1.0 MB
  • Book-Science & Cooking A Companion to the Harvard Course/07/movie_7_07_viscosity_slide_37_1.mp4 1.6 MB
  • Book-Science & Cooking A Companion to the Harvard Course/07/movie_8_07_viscosity_slide_26_1.mp4 1.0 MB
  • Book-Science & Cooking A Companion to the Harvard Course/07/movie_9_07_viscosity_slide_28_1.mp4 319.0 kB
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  • Book-Science & Cooking A Companion to the Harvard Course/08/movie_1_08_emulsions_slide_7-8-9-2.mp4 264.9 kB
  • Book-Science & Cooking A Companion to the Harvard Course/08/movie_2_08_emulsions_slide_53.mp4 365.6 kB
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  • Book-Science & Cooking A Companion to the Harvard Course/09/movie_1_09_baking_slide_40_1.mp4 628.4 kB
  • Book-Science & Cooking A Companion to the Harvard Course/09/movie_2_09_baking_bubblegrowth_slide_08_1.mp4 646.7 kB
  • Book-Science & Cooking A Companion to the Harvard Course/09/movie_3_09_baking_bubblegrowth_slide_14_1.mp4 645.7 kB
  • Book-Science & Cooking A Companion to the Harvard Course/09/movie_4_09_baking_bubblegrowth_bubblesgrowing_1.mp4 633.2 kB
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  • Book-Science & Cooking A Companion to the Harvard Course/Science & Cooking A Companion to the Harvard Course.epub 9.1 MB

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