[ CourseMega.com ] Udemy - Baking 101- The Basics Of Baking- Cookies,Muffins And Cakes

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[ CourseMega.com ] Udemy - Baking 101- The Basics Of Baking- Cookies,Muffins And Cakes

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种子哈希：79bf1f1f70c4e40e9a90cf8ddb6326f21a6968f9
文件大小： 1.63G
已经下载：1263次
下载速度：极快
收录时间：2024-01-13
最近下载：2025-05-20

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文件列表

  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/25 - Making the Cake Batter.mp4 168.5 MB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/30 - Make the Batter.mp4 106.7 MB
  • ~Get Your Files Here !/3 - All About Flour and Leavening Agents/7 - All About Flour.mp4 90.8 MB
  • ~Get Your Files Here !/5 - Dairy and Fats The Amazing Ingredients/11 - Fats and their Uses.mp4 88.4 MB
  • ~Get Your Files Here !/2 - Tools to Start your Baking Journey/5 - Tools to Start your Baking Journey.mp4 77.6 MB
  • ~Get Your Files Here !/5 - Dairy and Fats The Amazing Ingredients/12 - Role of Dairy In Baking.mp4 77.1 MB
  • ~Get Your Files Here !/4 - Sugars and Eggs The Flavor Booster and Eggs the Natural Leavener/9 - Role of Sugars in Baking.mp4 68.2 MB
  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/26 - Baking the Cake.mp4 66.9 MB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/31 - Bake the Cake and Icing Glaze.mp4 58.5 MB
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/15 - Making the Batter.mp4 58.4 MB
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/21 - Shaping and Baking.mp4 57.1 MB
  • ~Get Your Files Here !/1 - Introduction/1 - Introduction to the Course.mp4 54.6 MB
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/20 - Making the Cookie Dough.mp4 53.8 MB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/32 - Glazing the Cake.mp4 53.4 MB
  • ~Get Your Files Here !/1 - Introduction/3 - Baking Tips To be a Successful Baker.mp4 51.1 MB
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/16 - Baking the Muffins.mp4 49.9 MB
  • ~Get Your Files Here !/3 - All About Flour and Leavening Agents/8 - Baking Powder vs Baking Soda.mp4 47.7 MB
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/18 - Ingredients.mp4 45.3 MB
  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/23 - Understanding Ingredients.mp4 40.7 MB
  • ~Get Your Files Here !/2 - Tools to Start your Baking Journey/6 - How to Use a Scale.mp4 40.0 MB
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/14 - The Ingredients.mp4 39.5 MB
  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/24 - Line a Cake Pan.mp4 38.6 MB
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/17 - Muffins Final Result.mp4 38.3 MB
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/19 - How to Make Brown Butter.mp4 32.0 MB
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/13 - Lining the Baking Tin.mp4 29.2 MB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/29 - Prepare a Bundt Pan.mp4 28.8 MB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/28 - Ingredients.mp4 28.4 MB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/33 - Bundt Cake Final Result.mp4 28.3 MB
  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/27 - Orange Cake Result.mp4 22.2 MB
  • ~Get Your Files Here !/4 - Sugars and Eggs The Flavor Booster and Eggs the Natural Leavener/10 - Role of Eggs in Baking.mp4 22.2 MB
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/22 - Cookie FInal Result.mp4 18.1 MB
  • ~Get Your Files Here !/1 - Introduction/2 - Class Project.mp4 17.7 MB
  • ~Get Your Files Here !/1 - Introduction/1 - BakingBasicsBecomeaBetterBaker.pdf 15.7 MB
  • ~Get Your Files Here !/1 - Introduction/3 - BakingBasicsBecomeaBetterBaker.pdf 15.7 MB
  • ~Get Your Files Here !/10 - Conclusion/34 - Thank you.mp4 12.9 MB
  • ~Get Your Files Here !/1 - Introduction/4 - How to Download the Recipe Book.mp4 12.6 MB
  • ~Get Your Files Here !/3 - All About Flour and Leavening Agents/7 - All About Flour English.vtt 4.2 kB
  • ~Get Your Files Here !/5 - Dairy and Fats The Amazing Ingredients/11 - Fats and their Uses English.vtt 4.1 kB
  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/25 - Making the Cake Batter English.vtt 3.8 kB
  • ~Get Your Files Here !/2 - Tools to Start your Baking Journey/5 - Tools to Start your Baking Journey English.vtt 3.7 kB
  • ~Get Your Files Here !/5 - Dairy and Fats The Amazing Ingredients/12 - Role of Dairy In Baking English.vtt 3.6 kB
  • ~Get Your Files Here !/4 - Sugars and Eggs The Flavor Booster and Eggs the Natural Leavener/9 - Role of Sugars in Baking English.vtt 3.1 kB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/30 - Make the Batter English.vtt 2.5 kB
  • ~Get Your Files Here !/1 - Introduction/1 - Introduction to the Course English.vtt 2.4 kB
  • ~Get Your Files Here !/1 - Introduction/3 - Baking Tips To be a Successful Baker English.vtt 2.3 kB
  • ~Get Your Files Here !/3 - All About Flour and Leavening Agents/8 - Baking Powder vs Baking Soda English.vtt 2.3 kB
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/18 - Ingredients English.vtt 2.1 kB
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/21 - Shaping and Baking English.vtt 2.0 kB
  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/23 - Understanding Ingredients English.vtt 1.9 kB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/32 - Glazing the Cake English.vtt 1.7 kB
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/14 - The Ingredients English.vtt 1.7 kB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/31 - Bake the Cake and Icing Glaze English.vtt 1.6 kB
  • ~Get Your Files Here !/2 - Tools to Start your Baking Journey/6 - How to Use a Scale English.vtt 1.6 kB
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/15 - Making the Batter English.vtt 1.5 kB
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/28 - Ingredients English.vtt 1.5 kB
  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/26 - Baking the Cake English.vtt 1.4 kB
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/20 - Making the Cookie Dough English.vtt 1.4 kB
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/16 - Baking the Muffins English.vtt 1.4 kB
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/19 - How to Make Brown Butter English.vtt 1.2 kB
  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/24 - Line a Cake Pan English.vtt 1.0 kB
  • ~Get Your Files Here !/4 - Sugars and Eggs The Flavor Booster and Eggs the Natural Leavener/10 - Role of Eggs in Baking English.vtt 992 Bytes
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/13 - Lining the Baking Tin English.vtt 967 Bytes
  • ~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/17 - Muffins English.vtt 863 Bytes
  • ~Get Your Files Here !/1 - Introduction/2 - Class Project English.vtt 852 Bytes
  • ~Get Your Files Here !/1 - Introduction/4 - How to Download the Recipe Book English.vtt 822 Bytes
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/29 - Prepare a Bundt Pan English.vtt 747 Bytes
  • ~Get Your Files Here !/10 - Conclusion/34 - Thank you English.vtt 603 Bytes
  • ~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/22 - Cookie English.vtt 517 Bytes
  • ~Get Your Files Here !/Bonus Resources.txt 386 Bytes
  • ~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/27 - Orange Cake English.vtt 231 Bytes
  • ~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/33 - Bundt Cake English.vtt 212 Bytes
  • Get Bonus Downloads Here.url 180 Bytes

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