[ WebToolTip.com ] Udemy - Viennoiserie, Danish Pastries and Enriched Doughs For Beginner

磁力链接/BT种子名称

[ WebToolTip.com ] Udemy - Viennoiserie, Danish Pastries and Enriched Doughs For Beginner

磁力链接/BT种子简介

种子哈希：3353ea78fdbb76b9afa2ff9e483364105cc1cbc5
文件大小： 2.39G
已经下载：123次
下载速度：极快
收录时间：2025-05-17
最近下载：2025-06-17

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文件列表

  • ~Get Your Files Here !/3 - Danish Pastry/27 - Shape the Danishes.mp4 116.5 MB
  • ~Get Your Files Here !/4 - Cinnamon buns/35 - cut Shape.mp4 112.9 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/8 - Lets shape the croissants.mp4 112.5 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/7 - Divide the dough.mp4 111.9 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/2 - Lets make the dough.mp4 103.7 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/9 - Lets shape some pain au chocolate.mp4 103.1 MB
  • ~Get Your Files Here !/4 - Cinnamon buns/34 - Roll Down The Dough Add Filling.mp4 102.8 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/10 - Lets bake the croissants.mp4 97.1 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/3 - Get ready to laminate the dough.mp4 86.1 MB
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/41 - Prepare the Swedish crackers for baking.mp4 80.3 MB
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/16 - prove and egg wash the dinner rolls.mp4 77.9 MB
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/40 - Roll down the Swedish crackers.mp4 75.0 MB
  • ~Get Your Files Here !/3 - Danish Pastry/29 - Finish with favorite topping.mp4 74.8 MB
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/15 - Shape the dinner rolls.mp4 72.5 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/6 - Lets roll down the final dough.mp4 71.3 MB
  • ~Get Your Files Here !/3 - Danish Pastry/24 - Third and last book fold.mp4 70.4 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/5 - Second fold single turn.mp4 69.8 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/4 - First fold double turn.mp4 69.1 MB
  • ~Get Your Files Here !/3 - Danish Pastry/22 - Prepare for lamination and first book fold.mp4 65.9 MB
  • ~Get Your Files Here !/3 - Danish Pastry/28 - Egg wash and prepare for baking.mp4 63.8 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/11 - Final product Final words.mp4 63.8 MB
  • ~Get Your Files Here !/4 - Cinnamon buns/36 - eggwash and bake.mp4 59.9 MB
  • ~Get Your Files Here !/3 - Danish Pastry/21 - Prepare the butter for lamination.mp4 55.5 MB
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/42 - The final product a final word from your instructor.mp4 54.3 MB
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/39 - Scale of the ingredients and mix the dough.mp4 53.5 MB
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/14 - Scale of the dinner rolls.mp4 53.5 MB
  • ~Get Your Files Here !/4 - Cinnamon buns/32 - Mix the dough.mp4 53.2 MB
  • ~Get Your Files Here !/4 - Cinnamon buns/31 - Scale of the ingredients.mp4 47.3 MB
  • ~Get Your Files Here !/3 - Danish Pastry/25 - Roll down the finished dough.mp4 45.3 MB
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/13 - Mix the dough.mp4 41.4 MB
  • ~Get Your Files Here !/3 - Danish Pastry/20 - Mix the dough.mp4 36.7 MB
  • ~Get Your Files Here !/3 - Danish Pastry/26 - Divide the Danish dough.mp4 35.6 MB
  • ~Get Your Files Here !/4 - Cinnamon buns/33 - Make the cinnamon bun filling.mp4 34.0 MB
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/17 - Bake and final words.mp4 32.1 MB
  • ~Get Your Files Here !/3 - Danish Pastry/23 - Book fold nr 2.mp4 31.4 MB
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/12 - Scale of the ingredients.mp4 30.1 MB
  • ~Get Your Files Here !/4 - Cinnamon buns/37 - Final words.mp4 24.6 MB
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/38 - Swedish Crackers Crisp bread introduction.mp4 19.7 MB
  • ~Get Your Files Here !/3 - Danish Pastry/19 - Add the ingredients to your mixing bowl.mp4 18.5 MB
  • ~Get Your Files Here !/4 - Cinnamon buns/30 - Cinnamon buns introduction.mp4 13.5 MB
  • ~Get Your Files Here !/3 - Danish Pastry/18 - Introduction recipe.mp4 13.2 MB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/1 - Introduction.mp4 10.4 MB
  • ~Get Your Files Here !/4 - Cinnamon buns/35 - cut Shape English.vtt 2.6 kB
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/41 - Prepare the Swedish crackers for baking English.vtt 2.5 kB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/8 - Lets shape the croissants English.vtt 2.4 kB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/2 - Lets make the dough English.vtt 2.2 kB
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/40 - Roll down the Swedish crackers English.vtt 2.2 kB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/10 - Lets bake the croissants English.vtt 2.1 kB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/6 - Lets roll down the final dough English.vtt 2.0 kB
  • ~Get Your Files Here !/3 - Danish Pastry/27 - Shape the Danishes English.vtt 1.7 kB
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/15 - Shape the dinner rolls English.vtt 1.6 kB
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/39 - Scale of the ingredients and mix the dough English.vtt 1.6 kB
  • ~Get Your Files Here !/4 - Cinnamon buns/34 - Roll Down The Dough Add Filling English.vtt 1.6 kB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/11 - Final product Final words English.vtt 1.5 kB
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/16 - prove and egg wash the dinner rolls English.vtt 1.3 kB
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/42 - The final product a final word from your instructor English.vtt 1.2 kB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/9 - Lets shape some pain au chocolate English.vtt 1.2 kB
  • ~Get Your Files Here !/3 - Danish Pastry/28 - Egg wash and prepare for baking English.vtt 1.2 kB
  • ~Get Your Files Here !/3 - Danish Pastry/22 - Prepare for lamination and first book fold English.vtt 1.2 kB
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/12 - Scale of the ingredients English.vtt 1.1 kB
  • ~Get Your Files Here !/4 - Cinnamon buns/36 - eggwash and bake English.vtt 1.1 kB
  • ~Get Your Files Here !/4 - Cinnamon buns/31 - Scale of the ingredients English.vtt 1.1 kB
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/3 - Get ready to laminate the dough English.vtt 1.1 kB
  • ~Get Your Files Here !/3 - Danish Pastry/29 - Finish with favorite topping English.vtt 1.0 kB
  • ~Get Your Files Here !/4 - Cinnamon buns/37 - Final words English.vtt 954 Bytes
  • ~Get Your Files Here !/5 - Swedish Crackers Crisp bread/38 - Swedish Crackers Crisp bread introduction English.vtt 852 Bytes
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/14 - Scale of the dinner rolls English.vtt 835 Bytes
  • ~Get Your Files Here !/4 - Cinnamon buns/33 - Make the cinnamon bun filling English.vtt 832 Bytes
  • ~Get Your Files Here !/3 - Danish Pastry/20 - Mix the dough English.vtt 780 Bytes
  • ~Get Your Files Here !/3 - Danish Pastry/26 - Divide the Danish dough English.vtt 752 Bytes
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/13 - Mix the dough English.vtt 735 Bytes
  • ~Get Your Files Here !/4 - Cinnamon buns/32 - Mix the dough English.vtt 716 Bytes
  • ~Get Your Files Here !/3 - Danish Pastry/21 - Prepare the butter for lamination English.vtt 615 Bytes
  • ~Get Your Files Here !/3 - Danish Pastry/24 - Third and last book fold English.vtt 615 Bytes
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/5 - Second fold single turn English.vtt 611 Bytes
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/1 - Introduction English.vtt 568 Bytes
  • ~Get Your Files Here !/3 - Danish Pastry/18 - Introduction recipe English.vtt 535 Bytes
  • ~Get Your Files Here !/4 - Cinnamon buns/30 - Cinnamon buns introduction English.vtt 534 Bytes
  • ~Get Your Files Here !/3 - Danish Pastry/19 - Add the ingredients to your mixing bowl English.vtt 392 Bytes
  • ~Get Your Files Here !/3 - Danish Pastry/23 - Book fold nr 2 English.vtt 355 Bytes
  • ~Get Your Files Here !/2 - Soft Dinner Rolls/17 - Bake and final words English.vtt 315 Bytes
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/4 - First fold double turn English.vtt 275 Bytes
  • ~Get Your Files Here !/1 - Croissants Pain Au Chocolate/7 - Divide the dough English.vtt 222 Bytes
  • Get Bonus Downloads Here.url 180 Bytes
  • ~Get Your Files Here !/3 - Danish Pastry/25 - Roll down the finished dough English.vtt 113 Bytes
  • ~Get Your Files Here !/Bonus Resources.txt 70 Bytes

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